Pumpkin Pecan Pancakes | NESCO

Ingredients

• 1 cup pumpkin puree
• 1 1/2 cup milk
• 2 large eggs
• 1/4 cup brown sugar
• 1 tablespoons of oil
• 1 teaspoon vanila extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon sald
• 1 cup chopped pecans