Spanish Sofrito - Ben's Farm Shop
I’ve been making, and preserving Spanish style sofrito using the water bath method, for some time and, as mentioned, it’s a great base and speedy cook’s cheat for everything from fish soup to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Ingredients
- 120 ml extra-virgin olive oil
- 5 medium cloves of garlic, finely chopped
- 1 large carrot, peeled and finely diced
- 4 onions, finely diced
- 1 each red and green pepper, stemmed, seeded, and finely diced
- 1 small fennel bulb
- 1 stick celery
- 4 large tomatoes
- 2 tbsp tomato puree
- 1 tbsp red wine vinegar
- salt
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