Mac and Cheese | Food by Drygast

Ingredients

• 250 g Macaroni, Elbow pasta
• 50 g Butter 80% fat
• 27 g (3 Tbsp) All-purpose Flour
• 400 g (4 dl) Milk 3% fat
• 150 g (1.5 dl) Double Cream 40% fat
• 6 g (1 tsp) Salt
• 1 g (0.25 tsp) Black Pepper
• 1 g (0.25 tsp) Paprika Powder
• 200 g Cheddar Cheese
• 50 g Parmesan