Mac and Cheese
Creamy baked mac and cheese - classic comfort food for all occasions.
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Cooking tools:
- Oven
- Grill element
- Saucepan
- Stove
- Colander
- Baking dish
- Whisk
- Grater
- Cutting board
- Measuring cup
- Measuring spoon
- Chef's knife
- Wooden spoon
- Mixing bowl
- Kitchen timer
- Spoon
Ingredients
- 250 g Macaroni, Elbow pasta
- 50 g Butter 80% fat
- 27 g (3 Tbsp) All-purpose Flour
- 400 g (4 dl) Milk 3% fat
- 150 g (1.5 dl) Double Cream 40% fat
- 6 g (1 tsp) Salt
- 1 g (0.25 tsp) Black Pepper
- 1 g (0.25 tsp) Paprika Powder
- 200 g Cheddar Cheese
- 50 g Parmesan
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