Bacon Spaghetti Carbonara | Panomnom

Ingredients

• 2 tbsp cooking oil
• 1 liter of water
• 200g of spaghetti
• 15-20 slices of pepperoni
• 10-12 mini sausages, cut into rounds
• 1 tbsp butter
• ½ onion, coarsely chopped
• 400 ml milk
• 100g grated cheddar cheese
• 2 tsp oregano
• ½ tsp pepper
• 1 tsp salt
• 2 tbsp all-purpose flour