Double Chocolate Banana Bread Recipe | Moist and Fudgy

Double Chocolate Banana Bread Recipe | Moist and Fudgy

zestplate.com

Make this fudgy double chocolate banana bread with chocolate chips and cocoa. Perfect way to use ripe bananas.

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Cooking tools:

  • Loaf pan
  • Parchment paper
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Hand mixer
  • Spatula
  • Sifter
  • Whisk
  • Fine-mesh sieve
  • Oven
  • Toothpick
  • Cooling rack
  • Kettle
  • Kitchen towel
  • Plastic wrap
  • Aluminum foil
  • Wax paper

Ingredients

  • 1 and 1/4 cups (156g) all-purpose flour, spooned & leveled
  • 1/2 cup (41g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (135g) semi-sweet chocolate chips, plus 2 Tablespoons (22g) for topping
  • 1/2 cup (113g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, at room temperature
  • 1/4 cup (60g) plain yogurt or sour cream, at room temperature
  • 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons (30ml) hot water

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