Triple Chocolate Banana Bread (Fudgy, Moist, Easy)
This Triple Chocolate Banana Bread is rich, fudgy, and loaded with cocoa and two kinds of chocolate chips. Perfect for breakfast or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Separate mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Nonstick spray
- Aluminum foil
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 2 cups (250g) all-purpose flour
- ½ cup (59g) cocoa powder
- 1¼ teaspoons baking soda
- ½ teaspoon kosher salt
- ⅓ cup (73g) vegetable oil
- 1 cup (200g) light brown sugar, packed
- 2 large eggs, room temperature
- ⅓ cup (77g) sour cream, room temperature
- 3 ripe bananas, mashed (about 1¼ cups)
- 1 cup (168g) milk chocolate chips, plus extra for topping
- 1 cup (168g) semi-sweet chocolate chips, plus extra for topping
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