Quick & Flavorful Tomato Zucchini Pasta with Fresh Herbs - Recipes by Lena

Ingredients

• 340g pasta (spaghetti, penne, or fusilli)
• 2 tbsp olive oil
• 2 medium zucchinis, sliced into half-moons
• 1 1/2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1 tsp Italian seasoning
• 1/4 cup grated Parmesan cheese (plus extra for serving)
• 1/4 cup fresh basil, chopped
• 1/2 cup reserved pasta water (if needed)