Raspberry Ricotta Mousse Recipe | Saputo Cheese
Try making this delicious Raspberry Ricotta Mousse recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 1 container (400g) Saputo Traditional Ricotta
- 30 ml (2c. tbsp) lemon juice
- 125 ml (½cup) vanilla yogurt
- 30 ml (2tbsp) honey
- 250 ml (1cup) fresh or frozen raspberries
- 125 ml (½cup) ginger or butter cookies, crushed
- A few mint leaves and raspberries for garnish
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