Ricotta Cheese Mousse and Raspberry | RICARDO
Ricardo's recipes: Ricotta Cheese Mousse and Raspberry
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- mousse
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- ricotta cheese
- raspberry
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- ricotta cheese mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 container 300 g ricotta cheese
- 2 tablespoons (30 ml) lemon juice
- 2 egg whites, at room temperature
- 1 pinch cream of tartar
- 1/2 cup (125 ml) sugar
- 1/2 cup (125 ml) fresh raspberries
- 1/4 cup (60 ml) raspberry jam
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