Vegan Burgers with "Drive-Thru" Style Sauce | Eat to Thrive

Ingredients

• 2 8-oz package tempeh (or 1 cup cooked brown rice)
• 4 tbs olive oil
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 16-oz lentils, cooked
• 1 1/2 cup walnuts, toasted
• 1 cup all-purpose flour
• 2 tsp dried basil
• 2 tsp sea salt
• 1 tsp freshly ground black pepper