Tempeh Mushroom Burgers | VegNews

Ingredients

• 1 8-ounce package multigrain tempeh, 1/2-inch cubed
• 3⁄4 cup onion, 1/8-inch diced
• 2 tablespoons olive oil, divided, plus additional for cooking
• 1⁄2 cup crimini mushrooms, roughly chopped
• 1 tablespoon balsamic vinegar
• 1 teaspoon each dried basil, thyme, and rosemary
• 1⁄2 teaspoon each garlic and onion powder
• 1⁄4 teaspoon black pepper
• 1⁄4 cup whole-wheat or spelt flour
• 2 tablespoons tamari