Plum Cake — Jewish Food Society

Ingredients

• Non-stick spray
• 1 ½ cups flour
• 1 teaspoon baking powder
• 1 stick/ ½ cup unsalted butter, room temperature
• ½ cup sugar
• 1 egg, room temperature
• ¾ teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ cup raisins
• 1 ½ - 2 ½ pounds Italian plums (or 8-10 black plums), halved and pitted
• 1 tablespoon melted butter
• 1 teaspoon sugar