Pear And Brandy Punch Recipe | Christmas Cocktails | Tesco Real Food
With festive spiced pear syrup, brandy and white wine, this punch recipe is perfect for sharing this Christmas. See more Christmas cocktails at Tesco Real Food.
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Ingredients
- 400ml brandy
- 2 x 75cl bottles Sauvignon Blanc
- 12 rosemary sprigs
- 2 pears, sliced
- 600ml pear juice
- 100g caster sugar
- 2 tsp mixed spice
- 2 tsp ground ginger
- 2 cinnamon sticks
- 2 tsp vanilla extract
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