The Best Way to Grill a Turkey - Andrew Zimmern

The Best Way to Grill a Turkey - Andrew Zimmern

andrewzimmern.com

Grilled Spatchcocked Turkey | Less Time, Evenly Cooked & Moist | Brine, Smoke (Optional), Grill Directly | Perfect for Thanksgiving!

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Ingredients

  • 1 fresh turkey, 16-20 pounds, spatchcocked (backbone, neck and giblets removed)
  • 1 cup sugar
  • 1 cup salt
  • 8 stems fresh thyme
  • 3 stems fresh rosemary
  • 2 stems fresh sage
  • 1 tablespoon peppercorns
  • Salt & pepper
  • Smoking chips, such as cherry or pecan (optional)

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