Hibiscus Rum Buck – Dry Land Distillers
The Dry Land Distillers Hibiscus Rum Buck is a gorgeous, ruby-red cocktail that is sweet-tart and refreshing. The bar team creates this cocktail using house-made hibiscus syrup, our agricole-style...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drylanddistillers.com.
Ingredients
- 2 oz Dry Land Distillers Silver Pure Cane Rum
- ½ oz Hibiscus Syrup (See Recipe Below)
- 2 oz Ginger Beer (We prefer Qs or Kure’s when we aren’t using our own housemade)
- Cubed Ice
- Fresh Lime for Garnish
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