Tofu Vegetable Patties with Mushroom Sauce Recipe | Dr. McDougall

Ingredients

• 1/4 Cup Water
• 1 Cup Fresh mushrooms, sliced
• 1 Bunch Green onions, chopped
• 1/2 Cup Cauliflower pieces, finely chopped
• 1/2 Cup Broccoli pieces, finely chopped
• 1 Tbsp Soy sauce (optional)
• 1 Pound Firm tofu (not silken)
• 1/4 Tsp Turmeric
• 1 Cup White whole wheat flour
• 1 Tsp Baking powder
• Mushroom Sauce
• 1 Cup Mushrooms, sliced
• 1 3/4 Cups Water
• 2 Tbsp Soy sauce
• 1 Clove Garlic, minced
• 1 Tsp Fresh grated ginger
• 2 1/2 tablespoons cornstarch mixed in 1/4 cup cold water
• Freshly ground pepper