Gluten Free Spinach Artichoke Flatbread
This homemade gluten free spinach artichoke flatbread makes a terrific appetizer or snack! Hot and ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 1 c. gluten free flour blend (with xanthan gum)
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1 c. plain Greek yogurt
- 4 oz. cream cheese, softened
- 9 oz. frozen spinach, thawed
- 1/2 - 3/4 c. artichoke hearts, chopped
- 1 c. mozzarella cheese, shredded
- Garlic powder
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