Best Spinach-Artichoke Flatbread Recipe - How to Make Spinach-Artichoke Flatbread
If you're looking for an easy party appetizer, turn your favorite dip into the most satisfying app with this spinach artichoke flatbread recipe.
Keywords
- Spinach Artichoke Slab
- spinach and artichoke dip
- party appetizers
- crescents dough
- mozzarella
- easy appetizers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 3 tbsp. plus 1/2 tsp. extra-virgin olive oil, divided, plus more for pan
- 6 cloves garlic, finely chopped
- 1 (2-oz.) can oil-packed anchovy fillets, oil reserved
- 1 tbsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 6 oz. baby spinach
- All-purpose flour, for surface
- 16 oz. store-bought pizza dough, room temperature
- 1 c. marinated artichoke hearts
- 1 c. ricotta (about 8 oz.)
- 1/2 c. finely grated Parmesan
- Fresh basil leaves, for serving
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