Creamy Pumpkin Sauce with Pasta | Lucy Bee Shop Recipes
This vegan recipe is a creamy pumpkin sauce with pasta for a warming dish with some spices added.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Ingredients
- 250ml vegetable stock
- ½ tsp. turmeric powder
- 20g nutritional yeast
- A pinch of Himalayan Salt and Whole Black Peppercorns, ground
- 200g roasted pumpkin puree
- 1 tsp. dried oregano
- 250g gluten free pasta, cooked
- A pinch of dried chilli flakes and dried parsley
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