Creamy Pumpkin Pasta - Easy Comfort Food
Enjoy this Creamy Pumpkin Pasta with a velvety sauce made from pumpkin puree and Parmesan. Perfect for cozy fall evenings, it's quick, easy, and delicious!
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Cooking tools:
- Grater
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 12 oz pasta (penne or fettuccine).
- 1 cup pumpkin puree.
- 1/2 cup heavy cream.
- 1/2 cup grated Parmesan cheese.
- 2 cloves garlic, minced.
- 1 tbsp butter.
- Salt, pepper, and a pinch of nutmeg to taste.
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