Tomato tart recipe | Homemade & Wholesome | Woolworths TASTE
A savoury tomato tart featuring a buttery homemade pastry filled with a creamy mixture of eggs, pecorino, Cremezola cheese, assorted tomatoes, and anchovy fillets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the pastry:
- 200 g butter, diced
- 250 g flour
- 1/2 cup sour cream
- For the filling:
- 4 free-range eggs
- 1 cup cream
- 1 t freshly ground black pepper
- 100 g pecorino, grated
- 100 g Cremezola, broken into pieces
- 200 g Woolworths Rosalini tomatoes, halved
- 100 g mini Rosa tomatoes, halved
- 2 Roma tomatoes, sliced
- 80 g anchovy fillets, roughly chopped
- basil leaves, to garnish
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