Tomato and Ricotta Tart | Starter | Recipe | SoCook
Individual short crust pastry tartlets with a delicious filling homemade tomato pesto topped with an egg, cream, Parmesan, ricotta and saffron filling and finished with oven roasted tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Ingredients
- black pepper (to taste)
- 40 grams butter
- 200 grams cherry tomatoes
- 2 whole egg
- 2 cloves garlic
- 1 1/2 tbsp olive oil
- 25 grams parmesan or pecorino cheese
- 80 grams plain flour
- 100 grams ricotta cheese
- 3 strands saffron
- salt (to taste)
- 80 ml single cream
- 4 whole sun dried tomatoes(in oil)
- 20 ml water
More Like This
Tomato ricotta tart - 9Kitchen
kitchen.nine.com.au
Recipe Tomato Tart with Ricotta and Pesto - The Recipes Club
therecipesclub.com
Savory and Delicious Tomato Tart Recipe
michiganplum.org
Tomato Ricotta Tart satisfies most tastes. It is light but filling.
cookingdeliciously.com
Roasted Tomato Tart With Ricotta and Pesto | Recipe Cart | Recipe Cart
getrecipecart.com
Ricotta and tomato tart
ohmydish.com
How to make Italian Tomato Tart Recipe
slurrp.com
Tomato and Ricotta Tart Recipe with Parmesan | olivemagazine
olivemagazine.com