Roasted Tomato, Corn and Potato Salad with Wilted Spinach - Fully Mediterranean
Looking for an upgraded and lighter version of a potato salad for your next cookout? Look no further! We gave the classic potato salad a Mediterranean
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Ingredients
- 4 plum tomatoes (quartered or 1.5 cups of cherry tomatoes halved)
- ½ pound small red potatoes (halved if large)
- ½ red onion (thinly sliced)
- 2 ears of sweet corn (shucked)
- 3 cups fresh spinach
- ½ cup basil leaves
- 2 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- ½ teaspoon dijon mustard
- Salt and pepper to taste
- Garnish: ½ cup basil leaves
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