Corn and Tomato Salad with Roasted Little Potatoes

Ingredients

• 2 lbs little reds™, roasted and halved
• 1 cup green beans, cooked
• 1 cup corn, cooked
• 1 cup little tomatoes (grape, teardrop etc.), quartered
• 1/4 cup green onions, chopped
• (To taste) kosher salt
• (To taste) cracked black pepper
• 1 cup mayonnaise
• 1 tsp onion powder
• 2 tsp fresh chives, chopped (or finely diced green onion)
• 2 tsp fresh parsley, chopped
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp oregano, dried
• 1/2 tsp thyme, dried
• 1 1/2 cups buttermilk