Corn Soup with Spicy Tikka Chicken & Pickled Green Chillies – Food Fusion

Ingredients

• -Corn kernels boiled 300g
• -Chicken neck & ribs 250g
• -Chicken fillet 200g
• -Water 6-8 Cups or as required
• -Adrak lehsan paste (Ginger garlic paste) 1 tsp
• -Cooking oil 1 tbs
• -Tikka masala 2 tbs
• -Lemon juice 1 & ½ tbs
• -Namak (Salt) 1 tsp or to taste
• -Kali mirch (Black pepper) crushed 1 tsp or to taste
• -Chicken powder 1 & ½ tbs (optional)
• -Sirka (Vinegar) ½ tbs
• -Chilli sauce 2 tbs
• -Soy sauce 2 tbs
• -Cornflour 4-5 tbs
• -Water ¾ Cup
• -Anda (Eggs) whisked 2
• -Sirka (Vinegar) ½ Cup
• -Namak (Salt) 1 pinch
• -Hari mirch (Green chillies) chopped 10-12
• -Hara pyaz (Green onion) leaves chopped
• -Kali mirch (Black pepper) crushed
• -Anda (Egg) boiled