Road side Chicken Corn Soup Recipe by Food Fusion

Ingredients

• Sweets corn kernels boiled 1 & ½ Cups
• Chicken with bones 500 gms
• Pani (Water) 2-3 litres or as required
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Kali mirch (Black pepper) crushed 1 tsp
• Chinese salt 1 tsp (Optional or you may skip this)
• Chicken powder 1 & ½ tsp (optional)
• Anday (Eggs) beaten 2
• Pani (Water)
• Arrowroot powder or corn flour ½ Cup or as required
• Namak (Salt) ½ tsp or to taste