Potato and Basil Frittata Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Kitchen scale
- Omelette pan
- Oven
- Stove
- Microwave
- Dish
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
Ingredients
- 110g unsalted butter, divided
- 4 potatoes, peeled and 1cm diced
- 8 extra-large eggs
- 425g ricotta cheese
- 335g Gruyere cheese, grated
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- Large handful chopped fresh basil leaves
- 45g plain flour
- 3/4 tsp baking powder
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