Barefoot Contessa | Potato Basil Frittata

Name: Barefoot Contessa | Potato Basil Frittata
Ingredients: 8 tablespoons (1 stick) unsalted butter, divided; 2 cups peeled and 1/2-inch-diced boiling potatoes (4 potatoes); 8 extra-large eggs; 15 ounces ricotta cheese; 3/4 pound Gruyère cheese, grated; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup chopped fresh basil leaves; 1/3 cup all-purpose flour; 3/4 teaspoon baking powder

barefootcontessa.com

Potato Basil Frittata from Barefoot Contessa. Preheat the oven to 350 degrees. Melt 3 tablespoons of the butter in a 10-inch oven-proof omelet pan over…

Keywords

tablespoons
butter
baking
teaspoon
powder
stir
ricotta
melted
potatoes
unsalted
divided2
gruyère
10-inch
small
salt

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