Cauliflower, Sage and Bacon Soup - Sarah Graham Food

Ingredients

• 1 Tbsp olive oil
• 250g leeks, roughly chopped
• 1 large onion, chopped
• 150g bacon, cubed
• 2 cloves garlic, chopped
• 1 tsp dried sage
• 500g cauliflower, roughly chopped
• Generous pinch of salt and freshly ground black pepper
• 2 cups chicken or vegetable stock (plus 1 cup for re-heating)
• 1 cup milk