Herbed Focaccia

Ingredients

• 1/4 c Warm water (110 f)
• 1 pn Sugar
• 1 pk Active dry yeast
• 1/2 c Yellow onion, finely chopped
• 1 1/2 tb Extra Virgin Olive Oil
• 2 tb Fresh basil, chopped
• 1/2 tb Fresh thyme, chopped
• 1 ts Fresh rosemary, chopped
• 1/2 ts Fresh sage, chopped
• 1 Pepper
• 1/2 c Warm milk (110 f)
• 1/2 c Warm water (110 f) plus
• 2 tb Warm water (110 f)
• 1/2 tb Sugar
• 2 c All-purpose flour
• 2 tb Calamata olives, pitted and
• 1 Chopped
• 1/2 tb Salt
• 2 c Bread flour
• 1 c Yellow onion, in thin strips
• 1 ts Fresh thyme, chopped
• 1/4 c Cornmeal
• 1 Coarse salt and pepper