Cottage Cheese, Zesty Avocado & Dukkha Rye Toast
Turn boring toast for breakfast exciting with Avocado, Dukkha & Bulla Cottage Cheese Onion & Chives. A satisfying way to start your day!
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Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 thick cut slices of dark rye sourdough, toasted
- 200g Bulla Cottage Cheese Onion & chives
- 1 avocado, cut into slices
- 1 lemon, zest and juice
- 2 Tbsp dukkha
- salt and pepper, to season
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