Cheese toast with pear, walnut & honey
Perfect for a quick breakfast or snack, try cheese toast featuring Bulla Cottage Cheese, topped with fresh pear, crunchy walnut, and honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Pepper mill
- Measuring spoon
- Skillet
- Spoon
- Plate
Ingredients
- 4 thick cut slices multigrain bread
- 40g rocket leaves, washed
- 200g Bulla Cottage Cheese, Original
- 1/2 ripe pear, cored and finely sliced
- 1 Tbsp walnuts, toasted and chopped
- honey, for drizzling
- freshly ground black pepper, to taste
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