Angel Hair Pasta with Fennel
Expand your pasta night possibilities with this sophisticated and delicately flavored Angel Hair Pasta with Fennel!
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Cooking tools:
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- Grater
- Oven
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- Pot
- Colander
- Mixing bowl
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- Dish
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- Chef's knife
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- Paper towel
Ingredients
- 1 lb fennel bulbs
- 2 Tbsp melted butter, divided
- 1/2 C grated parmesan
- 1/2 C panko bread crumbs
- 1/2 C coarsely chopped fennel fronds
- salt
- pepper
- 8 ounces (1/2 box) Angel Hair Pasta
- 1 Tbsp olive oil
- 1 Tbsp salted butter
- 2 cloves minced garlic
- 1/8 tsp fennel seeds
- 1/3 C chopped shallots
- 1/2 Tbsp fresh oregano leaves
- 1 Tbsp lemon juice
- 1/4 C heavy cream
- 1/2 C reserved pasta water
- 1/2 C shaved parmesan
- fresh oregano for garnish
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