Angel Hair Pasta with Fennel and Saffron Recipe - Vegetarian Italian Cuisine
Indulge in the rich flavors of Italy with this Angel Hair Pasta with Fennel and Saffron Recipe. Made with fresh fennel, olive oil, red onions, saffron, currants, and pine nuts, this vegetarian dish...
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Ingredients
- 2 medium bulbs of fennel with fronds
- 1 lb (454 g) of dried angel hair pasta
- 2 tbsp of olive oil
- 2 small red onions, chopped (1.5 cup)
- 1/2 tsp of fennel seeds
- 1/2 tsp of saffron threads
- 3 tbsp of currants or raisins, plumped in warm water and drained
- 2 tbsp of pine nuts
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