ESB Beer Recipe | All Grain Strong Bitter by Shakopeebrew
"ESB" Strong Bitter beer recipe by Shakopeebrew. All Grain, ABV 5.04%, IBU 33.41, SRM 10.49, Fermentables: (Pale Ale Malt, CaraRed, DRC, Crystal Light , Crisp A
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Cooking tools:
- Stockpot
- Kitchen scale
- Mash tun
- Fermenter
- Fine-mesh sieve
- Hydrometer
- Instant-read thermometer
- Measuring cup
- Spoon
Ingredients
- 275 lb Pale Ale Malt
- 4 lb CaraRed
- 6 lb DRC
- 13 lb Crystal Light
- 9 lb Crisp Amber Malt
- 20 lb Finest Maris Otter
- 1/2 lb Roasted Barley
- 400 g CTZ Hops
- 500 g East Kent Goldings Hops
- 800 g East Kent Goldings Hops
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