Pumpkin Filling Snowy Mooncakes Recipe
Using pumpkin to make mooncake fillings is not only beautiful in color, but also does not require additional sugar. The taste is sweet, soft and waxy, not greasy, suitable for all ages, especially...
Keywords
- Pumpkin Filling Snowy Mooncakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Kettle
- Pot
- Gloves
- Rolling pin
- Mooncake mold
- Pastry brush
- Plate
- Serving platter
Ingredients
- 200g Snowy Mooncake Premix Powder
- 200g Boiling water above 85 degrees
- Some Pumpkin filling
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