Andean Potato and Cod Garlic Gratin | Tropical Maria Veggie Maria
Delightful Andean potatoes and sweet salted cod in a rich garlic sauce, baked to perfection and topped with cheese. Perfect for a flavorful lunch.
Ingredients
- 200 g Japanese cuisine Veggie Maria Andean Potatoes
- 2 slices Sweet salted cod
- 1/2 Onion
- One clove Garlic
- 200 ml Water
- 50 ml White wine
- 1 teaspoon Stock
- To taste Melting cheese
- To taste Chopped parsley
- 1 tablespoon Olive oil
- Salt, pepper To taste
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