Japanese-style Cheese Baked Andean Potatoes | Tropical Maria Veggie Maria
Japanese-style Cheese Baked Andean Potatoes with cherry tomatoes and soy sauce, topped with melted cheese—delicious and easy to make. Perfect for appetizers or snacks.
Ingredients
- 200 g Tropicos Andean Potatoes
- 150 g Veggie Maria Cherry Tomato Halves
- 30 g Butter
- 1 tablespoon Soy sauce
- 5 g Bonito flakes
- To taste Black pepper
- 60 g Melting cheese
- To taste Chopped parsley
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