Airy Lemon Mousse with Just Four Ingredients - Recipes by Lena
A light, less-sweet dessert made with heavy cream, confectioner's sugar, and lemon curd. Perfect for hot summer months and ready in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 2 cups (454 g) heavy cream
- 2 tablespoons (14 g) confectioner's sugar
- Pinch of salt
- 1 cup (320 g) lemon curd
- 1 tablespoon (6 g) lemon zest
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