Chinese gingered fish - 9Kitchen

Chinese gingered fish - 9Kitchen

kitchen.nine.com.au

1. Clean and scale fish, remove black vein inside fish. Two-thirds fill shallow pan with water. Add salt an...

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Ingredients

  • 2 whole bream, about 500g each (or substitute snapper)
  • water
  • salt
  • 2.5cm (1in) piece green ginger
  • 3 tablespoons soy sauce
  • 6 shallots
  • 5cm (2in) piece green ginger, extra
  • 3 tablespoons oil

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