How to Make the Best Baked Fish with Ginger and Soy Sauce

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, grated
• 3 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes (optional)
• 4 fillets of white fish (such as cod, halibut, or tilapia), 6 oz each
• 2 green onions, chopped (for garnish)
• sesame seeds (optional, for garnish)