Pickled Red Onion – Popcorn Icecream

Ingredients

• 2 red onions
• 100 gr distilled vinegar (12%)
• 160 gr sugar
• 300 gr water
• 3 bay leaves
• Put the distilled vinegar, the sugar and 1/3 of the water in a pot and heat it on the stove. When the sugar is completely dissolved, take it off the stove and leave it to cool down in the fridge.
• Slice the red onion. If you’re short on time and want the pickling to go quicker, make the slices thin.
• Put the sliced onions and the bay leaves in a jar.
• Mix the remaining 2/3 of the water into the vinegar/sugar/water- solution. When the resulting mix is room temperature or cooler – pour it into the jar until the liquid covers the onion.
• Leave the jar in the fridge for at least a couple of hours. Preferably over night. When the onion is a popping pink, it’s done.
• Enjoy!