Crispy Crusted Red Snapper Recipe - (3.8/5)

Ingredients

• 1 cup tomatoes -- seeded and chopped
• 1 cup leeks -- thinly sliced
• 1/2 cup green bell pepper -- chopped
• 1 tablespoon garlic -- minced
• 4 red snapper fillets (6 oz each) -- boned and skinned
• 1/2 cup coarse bread crumbs
• 1/2 cup parmesan cheese -- grated
• 1/2 cup plain potato chips -- crushed
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• 2 tablespoons unsalted butter -- melted
• 1 tablespoon scallion -- thinly sliced
• lemon wedges