Red Snapper Recipe for Dinner
Cook up this baked red snapper with garlic recipe for a family friendly meal perfect for weeknights or weekend delights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 2 red snapper fillets, about 6 to 8 ounces each
- 4 tablespoons butter
- 1 medium clove garlic, pressed or minced
- 3 or 4 drops Worcestershire sauce
- 1/2 teaspoon Creole or Cajun seasoning, or your own favorite seasoning blend, with salt
- 1/8 teaspoon fresh ground black pepper
- 1 to 2 teaspoons minced fresh parsley
- 1 teaspoon snipped fresh or frozen chives, optional
- 3 to 4 tablespoons plain or seasoned bread crumbs
- 2 tablespoons freshly grated Parmesan cheese, optional
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