Roasted Vegetable Hash and Egg

Name: Roasted Vegetable Hash and Egg
Ingredients: 3 tablespoons olive oil; 1 medium onion, chopped (1 cup); 4 cups chopped, mixed roasted vegetables, such as roasted carrots, Brussels sprouts, cauliflower, beets, potato, sweet potato and/or squash; Salt; Freshly ground black pepper; 4 large eggs; Hot sauce, for serving (optional)

www.elliekrieger.com

This savory vegetable hash makes the most of your leftover roasted vegetables for a quick and easy breakfast option.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

3 tablespoons olive oil
1 medium onion, chopped (1 cup)
4 cups chopped, mixed roasted vegetables, such as roasted carrots, Brussels sprouts, cauliflower, beets, potato, sweet potato and/or squash
Salt
Freshly ground black pepper
4 large eggs
Hot sauce, for serving (optional)