Vegetable Soup, Iraqi

Ingredients

• 2 large onions, diced
• Oil, for frying
• 1 14-ounce can crushed or diced tomatoes
• 1 tbsp. parsley, finely chopped
• 2 carrots, diced
• 3 celery stalks, diced
• 1-1/2 tsp. turmeric
• 1 tsp. pepper
• 1 tsp. paprika
• Salt, to taste
• 1 tbsp. pareve vegetable soup powder