Steamed Pork Dumplings - SunPork Fresh Foods
Bursting with flavours and aromas, these little pockets of joy are the perfect combination of tender Aussie pork, fragrant spices, and delicate wrappers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 500g SunPork Fresh Foods Mince
- 250g Wombok cabbage, thinly shredded
- 3 garlic cloves, minced
- 1 Tbsp. ginger, minced
- 150g water chestnuts, diced
- 2 spring onions, thinly sliced
- 1 egg
- 2 Tbsp. oyster sauce
- 1 Tbsp. Chinese cooking wine (Xiao Xing wine)
- 1 tsp. soy sauce
- Salt and pepper, to taste
- 1 tsp. cornflour
- 1 tsp. water
- 1 pack dumpling wrappers
- Edible flowers, to serve
- Soy sauce, to serve
- Chinese black vinegar, to serve
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