Pork Pot Sticker Dumplings Recipe | Otway Pork
Soft pork dumplings filled with juicy, seasoned pork. They can be steamed or pan-fried for a easy delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Ingredients
- 1 ½ cups finely shredded Chinese cabbage
- 1 teaspoon salt
- 250g Otway Pork mince
- 2 green onions (shallots), trimmed and finely chopped
- 1 garlic clove, crushed
- 2 teaspoons finely grated ginger
- 2 teaspoons cornflour
- 1 tablespoon salt-reduced soy sauce (+ extra to serve)
- 1 teaspoon sesame oil
- 30 fresh dumpling wrappers
- 2 tablespoons vegetable oil
- 1 tablespoon toasted sesame seeds (to serve)
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