Mini Cornbread Muffins

Name: Mini Cornbread Muffins
Ingredients: 1 cup stone ground cornmeal*; 3/4 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons sugar; 3 tablespoons cholesterol-free egg substitute; 3 tablespoons canola oil; 1 cup low-fat buttermilk

www.diabetesselfmanagement.com

Stone ground cornmeal makes muffins with a rustic, authentic taste, and is found in grocery stores and health food stores. Visit DiabetesSelfManagement.com for the recipe.

View full recipe on www.diabetesselfmanagement.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesselfmanagement.com.

Share this recipe:

Cooking tools: